The pages on this site reflect my attempts at cooking over an open fire.
Some more successful than others, but all a good learning experience. Most
of the recipes were made on one of these two
Kamados. If not, they were done on a standard Weber kettle grill.
You can find more information about me and my thoughts on
grilling on the About This Site page and
recommendations for books, classes, web sites, and the gas vs. charcoal debate
on the Recommendations page .