My lovely wife finally agreed to try some fish so I looked for the mildest tasting, firmest fish I could find.  It was either halibut or sea bass so we went with the sea bass.  Marinated in lime juice, rum, olive oil, soy sauce and spices.

The plan was to grill them directly over a medium-high fire skin side down until done.  But one of them tipped over as they were grilling.  The grate was well oiled enough that it didn't stick (even though the skin did).  It looked good so I flipped them all on their sides and lightly browned them.

They turned out fantastic.  Topped them with a little mango salsa and my wife really like them (I don't think she was pretending, I think she actually DID like them).  Leftovers were made into fish tacos with a little hoisin sauce which were also fantastic.  So good, in fact, that my 15 year old son even liked it.  I think I've stumbled across something here.