Actually called Spiced Lamb and Beef Kabobs from Steve Raichlen's Barbecue Bible.  Eats like sausage, tastes like gyros.  Had to hunt for wide, flat skewers but it was worth it.  You can make just about any kind of grilled sausage with them.

Lamb and beef seasoned with dill, turmeric, cumin, cilantro, etc.  Shaped around wide flat skewers to keep the meat held together.

Grilled over a very hot fire until nicely browned on the outside.