Just made from what we had around the house one day.  Cubed up some day old white bread, sautéed some onion and garlic, fried up some bacon, added a little mozzarella and Italian seasonings.  Flattened the chicken breasts, then stuffed and rolled them.  Brushed with olive oil and gave them a little salt and pepper.  Grilled at 400 for about 20 minutes.

Served with lemon rice.